Prune Stuffed Squash
recipe at a glance
ready in: 30-60 minutes
1 medium acorn squash -- split
6 ounces diet Dr. Pepper
8 medium prunes, pitted
Bake squash halves, face down, for 35 minutes at 350 degrees. Stew prunes in Dr. Pepper. Turn squash over and fill cavity with prunes and Dr. Pepper. Bake face up for 25 minutes at 350 degrees.
Per Serving (excluding unknown items): 166 Calories; trace Fat (1.8% calories from fat); 3g Protein; 43g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 4686mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fruit.
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