Prune Stuffed Squash Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
1 medium acorn squash -- split
6 ounces diet Dr. Pepper
8 medium prunes -- pitted
Directions:
Bake squash halves, face down, for 35 minutes at 350 degrees. Stew prunes in Dr. Pepper. Turn squash over and fill cavity with prunes and Dr. Pepper. Bake face up for 25 minutes at 350 degrees.
Per Serving (excluding unknown items): 166 Calories; trace Fat (1.8% calories from fat); 3g Protein; 43g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 4686mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fruit.
This recipe from CDKitchen for Prune Stuffed Squash serves/makes 2
Recipe ID: 4127
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