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Prune Stuffed Squash Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
1 medium acorn squash -- split
6 ounces diet Dr. Pepper
8 medium prunes -- pitted

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Directions:

Bake squash halves, face down, for 35 minutes at 350 degrees. Stew prunes in Dr. Pepper. Turn squash over and fill cavity with prunes and Dr. Pepper. Bake face up for 25 minutes at 350 degrees.

Per Serving (excluding unknown items): 166 Calories; trace Fat (1.8% calories from fat); 3g Protein; 43g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 4686mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fruit.

This recipe from CDKitchen for Prune Stuffed Squash serves/makes 2

Recipe ID: 4127

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