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Prune Stuffed Squash

recipe at a glance

recipe is ready in 30-60 minutes ready in: 30-60 minutes


serves/makes:   2

  

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ingredients

1 medium acorn squash -- split
6 ounces diet Dr. Pepper
8 medium prunes, pitted


directions

Bake squash halves, face down, for 35 minutes at 350 degrees. Stew prunes in Dr. Pepper. Turn squash over and fill cavity with prunes and Dr. Pepper. Bake face up for 25 minutes at 350 degrees.

Per Serving (excluding unknown items): 166 Calories; trace Fat (1.8% calories from fat); 3g Protein; 43g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 4686mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fruit.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 4127
submitted by: rec.food.recipes lallin


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