Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pattypan Squash With Apple-Nut Stuffing
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- #75625
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 medium pattypan squash, unpeeled
2 medium baking apples, such as Rome Beauty, chopped
2 tablespoons chopped walnuts or pecans
1/4 cup dried currants or dried cranberries
2 1/2 tablespoons light brown sugar
liquid margarine spray
directions
Preheat the oven to 350 degrees F.
Cut the squash horizontally into halves. Scoop out and discard the seeds. Put the squash with the cut side down in a 13- x 9- x 2-inch glass baking dish. Bake for 30 minutes.
Meanwhile, in a small bowl, stir together the remaining ingredients except the margarine. Spoon into the squash halves. Spray with the margarine spray.
Bake with the stuffed side up for 30 minutes or until tender.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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