Pattypan Squash With Apple-Nut Stuffing

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#75625

serves/makes:

ready in:
1-2 hrs

ingredients

4 medium pattypan squash, unpeeled
2 medium baking apples, such as Rome Beauty, chopped
2 tablespoons chopped walnuts or pecans
1/4 cup dried currants or dried cranberries
2 1/2 tablespoons light brown sugar
liquid margarine spray

directions

Preheat the oven to 350 degrees F.

Cut the squash horizontally into halves. Scoop out and discard the seeds. Put the squash with the cut side down in a 13- x 9- x 2-inch glass baking dish. Bake for 30 minutes.

Meanwhile, in a small bowl, stir together the remaining ingredients except the margarine. Spoon into the squash halves. Spray with the margarine spray.

Bake with the stuffed side up for 30 minutes or until tender.