Oven Fried Squash Or Eggplant

Cut squash or zucchini into 1/4-inch slices. Place in plastic bag, add the Italian dressing and shake to coat thoroughly.

Into a separate bag, place the cheese and bread crumbs. Add the coated vegetable slices, close bag, and shake to coat.

Using a non-stick pan sprayed with cooking spray, add the vegetables in a single layer. Bake in preheated 450 degrees F oven for 5-7 minutes, just until tender-crisp.

* If using eggplant, slice into 3/4-inch thick slices. Moisten with the Italian dressing, and roll in the cheese-bread crumb mixture. Bake for 5-6 minutes at 475 degrees F, turn and bake other side for about 5 more minutes.