Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Marinated Squash Salad
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- #47197
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 small yellow squash
1 small zucchini squash
1 medium onion
1 bell pepper
1/2 cup apple cider vinegar
1/3 cup sugar
2 tablespoons oil
1 teaspoon celery seed
salt and pepper, to taste
directions
Slice the first 4 ingredients in thin slices. Mix the last 5 ingredients and pour over vegetables.
Marinate for 12-24 hours. Keeps for 1 week to 10 days.
added by
chefstefanie
nutrition data
Nutritional data has not been calculated yet.
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