Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Green and Gold Squash Casserole
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- #90999

1-2 hrs
ingredients
1 medium onion, chopped
2 tablespoons olive oil
2 medium zucchini, grated
2 medium yellow summer squash, grated
2 tablespoons fresh parsley, chopped
1 1/2 tablespoon fresh oregano, chopped
1 teaspoon black pepper
1/2 teaspoon salt
3 eggs, beaten
1 cup saltine cracker crumbs
1 cup grated Cheddar cheese
directions
Saute veggies in oil until much of the moisture disappears (this is critical, or your casserole will be soggy).
Remove from heat. Stir in other ingredients, except cheese. Place in freezer bag. Place cheese in second bag. Tape together.
To serve, thaw and place squash mixture in 9" greased casserole. Top with cheddar and bake in a 325 degrees F oven for 45 minutes.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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