Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Squash
- add review
- #10086
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 1/2 pounds yellow squash, sliced
2 tablespoons butter
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon black pepper
1 small onion, chopped
1 cup cornbread crumbs
1/2 cup cheddar cheese, grated
directions
Place the squash in a saucepan and cover with water. Cook until just tender over medium-high heat; drain. Combine squash and remaining ingredients, except cheese.
Place in a greased baking dish and sprinkle with cheese. Bake at 350 degrees F for 25 minutes.
added by
nutrition data
362 calories, 17 grams fat, 43 grams carbohydrates, 12 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 15, 2014
I used to work at the black eye pea in denver this was always my favorite
August 20, 2013
Drain the squash really well after cooking it or I think the dish will get a little watery. I didn't have cheddar cheese so I used a Mexican blend and it was very good. Would be good with monterey jack cheese too.
August 19, 2012
I had everything needed for this recipe except onions... it still turned out yummy!