A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Eclair Pudding Cake
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- #92446
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (3.5 ounce size) instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
3 cups milk
1 package (16 ounce size) graham cracker squares
1 package (16 ounce size) prepared chocolate frosting
directions
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan.
Cover, and chill at least 4 hours before serving.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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