Cherry Dessert Pizza

Prepare dough in the bread machine per manufacturer's instructions on the dough cycle, adding more flour or liquid as needed.

When done, remove dough, punch dough and roll out into a large rectangle. Place/pat to fit into a large 10 x 15 inch baking pan or similar pan. Let rise 10 minutes while preparing topping. Or place the dough in a zip lock bag and chill overnight, punching down if needed.

Prepare pizza. Spread cherry pie filling over risen dough in pan. Combine cold cut up butter, brown sugar, flour and preserves and form into coarse crumbs with fingers. Sprinkle over pie filling.

Bake pizza at 400 degrees F until golden and dough is browned on bottom, about 20 to 30 minutes. While warm, cut into squares or pieces as desired. Drizzle with a powdered sugar icing or dust with powdered sugar if desired.

NOTE: You can change the variety of the dessert pizza. For example, use peach pie filling and peach preserves, or blueberry filling and blueberry preserves, and so on.