This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Phyllo Chicken
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- #52564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup margarine, melted, divided
12 sheets phyllo dough, thawed
3 cups chicken, diced, cooked
1/2 pound bacon, cooked, crumbled
10 ounces broccoli, frozen, chopped
2 cups Cheddar cheese, shredded
6 eggs
1 cup light cream or evaporated milk
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
directions
Brush sides and bottom of a 9 x 13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with a damp towel to avoid drying out.)
In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture.
Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine.
Bake, uncovered, at 375 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
added by
Delora
nutrition data
545 calories, 39 grams fat, 4 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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