Country Chicken Cobbler

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#39772

serves/makes:

ready in:
30-60 minutes

ingredients

1 package (16 ounce size) frozen mixed vegetables (carrots, cauliflower, broccoli)
1 can cream of potato soup
3/4 cup whole milk
1/8 teaspoon ground black pepper
2 cups (1/2-inch pieces) rotisserie chicken meat
1 can (10-12 ounce size) refrigerated buttermilk biscuits, each cut into quarters

directions

Heat oven to 400 degrees F.

In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.

Transfer chicken mixture to 9X13" glass baking dish. Top with biscuit quarters, leaving space between pieces. Bake 20-25 minutes or until biscuits are browned and mixture is heated through.