Chicken Casserole With Cornbread Crust

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#40035

serves/makes:

ready in:
1-2 hrs

ingredients

2 cups crumbled cornbread
2 eggs
1/2 cup milk
3 boneless, skinless chicken breast halves, cooked and diced
garlic salt
1 cup chopped broccoli
2 cups noodles, cooked
1 cup chicken broth
1 can cream of mushroom soup
1 1/2 cup shredded cheddar cheese

directions

Line an 8x8 baking dish with cornbread. Combine eggs and milk, beat and pour over cornbread. Layer diced chicken on top of cornbread layer. Sprinkle with garlic salt.

Mix together soup, broth, broccoli and noodles and layer on top of chicken. Sprinkle with cheese and bake 30 to 45 minutes at 350 degrees F.

added by

nebulized

nutrition data

631 calories, 31 grams fat, 42 grams carbohydrates, 43 grams protein per serving.

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