Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Aztec Chicken Casserole
- add review
- #7583
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
9 (6 inch) corn tortillas, halved
20 ounces enchilada sauce
1 1/2 cup sour cream (more as needed)
2 cups shredded cheddar cheese
8 ounces chopped green chile peppers
1 cup corn kernels
1 pound boneless chicken breast meat, cooked and shredded
directions
Preheat oven to 350 degrees F.
In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9 x 13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
added by
nutrition data
591 calories, 37 grams fat, 34 grams carbohydrates, 33 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
June 19, 2011
I made this for my Dad & Brother-in-Law today (Father's Day)! It was a hit with the whole family kids too! Very quick and easy to make also!!!