Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Aztec Chicken Casserole
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- #7583
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
9 (6 inch) corn tortillas, halved
20 ounces enchilada sauce
1 1/2 cup sour cream (more as needed)
2 cups shredded cheddar cheese
8 ounces chopped green chile peppers
1 cup corn kernels
1 pound boneless chicken breast meat, cooked and shredded
directions
Preheat oven to 350 degrees F.
In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9 x 13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
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nutrition data
591 calories, 37 grams fat, 34 grams carbohydrates, 33 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
June 19, 2011
I made this for my Dad & Brother-in-Law today (Father's Day)! It was a hit with the whole family kids too! Very quick and easy to make also!!!