Skillet Cobbler

Make sure the cast iron skillet is well seasoned to prevent sticking during baking.

Add a sprinkle of cinnamon or nutmeg to the cake mix for additional flavor.

Try different combinations of fruit fillings and cake mixes to create variations.

For a crispier topping, sprinkle some chopped nuts or oats over the cake mix before baking.

Add a splash of vanilla extract or almond extract to the fruit filling for extra flavor.

Check the cobbler periodically while baking to make sure the top does not brown too quickly. If needed, cover it with foil halfway through baking to prevent burning.

What is a skillet cobbler?

A skillet cobbler is a dessert made in a large cast iron skillet (instead of a baking dish, pie plate, or cake pan), typically consisting of fruit filling topped with a cake mix and baked until bubbly and golden brown.

Can I use any type of fruit pie filling?

You can use any flavor of fruit pie filling you prefer, such as apple, cherry, peach, or blueberry.

What type of cake mix should I use?

Use a basic cake mix without pudding in the mix. White or yellow are popular for this recipe but you can also use other cake mix flavors depending on what pie filling you choose (think cherry filling with chocolate cake mix!).

Why add 7-Up to the cobbler?

The 7-Up adds a slight citrus flavor and carbonation to the cobbler, which helps create a light and airy texture in the cake topping.

Can I substitute the 7-Up with another liquid?

You can substitute the 7-Up with a different lemon-lime soda, ginger ale, or seltzer water if you prefer. The choice of liquid will impact the overall flavor of the cobbler.

How can I prevent the cake mix from becoming too dry?

To prevent the cake mix from drying out during baking, make sure to evenly distribute the butter bits over the top.

Can I use fresh fruit instead of canned pie filling?

You can use fresh fruit instead of canned pie filling. Simply cook the fresh fruit with sugar and a little cornstarch to create a thickened fruit filling.

How should I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator. To reheat, place it in the oven at a low temperature until heated through.

Can I freeze the skillet cobbler?

To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and foil before freezing.

Measuring Cup: For measuring the 7-UP.

Cast Iron Skillet: Perfect for baking and serving the cobbler all in one pan. The cast iron helps distribute heat evenly for a perfect bake.

Mixing Bowl: To combine the cake mix with the butter and to break up any chunks in the mix.

Fork: For breaking up any chunks in the cake mix.

Fried Chicken: Because nothing says Southern comfort food like a skillet cobbler paired with some crispy, juicy fried chicken.

Bourbon: Wash down that delicious cobbler with a glass of bourbon on the rocks. The rich, caramel notes of the bourbon will enhance the flavors of the fruit and cake while adding a touch of sophistication to your meal.

Vanilla Bean Ice Cream: Enhance the dessert experience by serving the warm skillet cobbler with a scoop of creamy vanilla bean ice cream. The cold ice cream melting into the warm cobbler creates a mouthwatering contrast of temperatures and textures.

Mint Julep: Cool off on a hot day with a refreshing mint julep to go alongside your skillet cobbler. The minty freshness of the cocktail will brighten up the sweetness of the cobbler.

Spiked Iced Tea: Wash down this sweet cobbler with a refreshing glass of spiked iced tea for a fun and boozy pairing.

Bourbon Whipped Cream: Whip up some bourbon-infused whipped cream to dollop on top of this cobbler for a sophisticated twist.