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The crumbly topping on this apple crisp is made from white cake mix, cinnamon, and butter. Easy and oh so good!
5 granny smith apples, peeled, cored, and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 box (18.25 ounce size) white cake mix
4 tablespoons cold butter, finely diced
Preheat the oven to 375 degrees F.
Place the apple slices in a 9x13 baking dish. Combine the sugar, cinnamon, and cake mix in a bowl and mix until the sugar and cinnamon are distributed throughout the cake mix.
Sprinkle the apples evenly with the cake mix mixture.
Sprinkle the top of the cake mix evenly with the diced butter.
Place the baking dish in the oven and bake at 375 degrees F for 30 minutes or until the apples are tender and the mixture is bubbly.
Remove from the oven and let cool slightly then serve while still warm.
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