home > recipes > meals / dishes > desserts > cobblers and crisps

7-Up Cobbler Bake

recipe at a glance
Rating: 5/5 5 stars
6 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 38036

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cans cherry pie filling
1 package yellow cake mix
1 can (12 ounce size) 7-up

directions

Pour the cherry pie filling in a 9 by 13 inch pan; sprinkle the yellow cake mix (dry) over the pie filling. Pour the 7-up over the dry cake mix. Bake at 350 degrees F for 45 minutes

Serve warm or cold with whipped cream or ice cream.

added by

zesty

nutrition

312 calories, 5 grams fat, 66 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like 7-up cobbler bake




ratings & reviews



number of 5 star votes on this recipe
6100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
We substituted ingredient for gluten free version



Registered Member at CDKitchen.com



Member since: May 11, 2010
REVIEW: recipe rating
Mix the pie filling with 1 tsp vanilla extract first. It makes a difference.



Registered Member at CDKitchen.com



Member since: August 25, 2013
REVIEW: recipe rating
I made this recipe with few minor substitutions.
Apple, peaches and pears left overs. I added 1/8 c. Butter 2 Tblsp Mrs. Buttereorth's syrup 2 Tblsps. flour
mix Ingres thoroughly.
Add cake mix and club soda.
Bake 350 degrees for 1 hour

Serve hot or cooled.
Yummy tastey



Guest at CDKitchen.com



REVIEW: recipe rating
This is one of those recipes that makes you wonder how someone came up with it! It's so simple but you end up with a really tasty dessert. I use a low-sugar cherry pie filling and diet 7up. I've also made this with chocolate cake mix and cola for sort of a black forest version.



Guest at CDKitchen.com



REVIEW: recipe rating
we loved it. simple, cheap, and easily integrates substitutions. u could use jiffy cake mix or a bigger more expensive brand



Guest at CDKitchen.com



REVIEW: recipe rating
A great alternative to this recipe is to use fresh or frozen berries. You can also use sugar free cake mix and diet 7-Up, Sprite, or Fresca to make a great diabetic or less calorie version. You absolutely will never know it's diet! This recipe rivals the traditional cobbler! Serve with a scoop of ice cream on top.



Guest at CDKitchen.com
Nov 20, 2010

barbie
COMMENT:
This cake did not cook through in the 45 min. that the recipe called for. We cooked for 1/2 an hour more.