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7-Up Cobbler Bake

recipe at a glance
Rating: 5/5 5 stars
5 reviews
1 comment


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12

  

recipe id: 38036

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ingredients

2 cans cherry pie filling
1 package yellow cake mix
1 can (12 ounce size) 7-up

directions

Pour the cherry pie filling in a 9 by 13 inch pan; sprinkle the yellow cake mix (dry) over the pie filling. Pour the 7-up over the dry cake mix. Bake at 350 degrees F for 45 minutes

Serve warm or cold with whipped cream or ice cream.


nutrition

312 calories, 5 grams fat, 66 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: zesty



ratings & reviews



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Registered Member at CDKitchen.com



Member since: May 11, 2010
recipe rating
Mix the pie filling with 1 tsp vanilla extract first. It makes a difference.



Registered Member at CDKitchen.com



Member since: August 25, 2013
recipe rating
I made this recipe with few minor substitutions.
Apple, peaches and pears left overs. I added 1/8 c. Butter 2 Tblsp Mrs. Buttereorth's syrup 2 Tblsps. flour
mix Ingres thoroughly.
Add cake mix and club soda.
Bake 350 degrees for 1 hour

Serve hot or cooled.
Yummy tastey



Guest at CDKitchen.com



recipe rating
This is one of those recipes that makes you wonder how someone came up with it! It's so simple but you end up with a really tasty dessert. I use a low-sugar cherry pie filling and diet 7up. I've also made this with chocolate cake mix and cola for sort of a black forest version.



Guest at CDKitchen.com



recipe rating
we loved it. simple, cheap, and easily integrates substitutions. u could use jiffy cake mix or a bigger more expensive brand



Guest at CDKitchen.com



recipe rating
A great alternative to this recipe is to use fresh or frozen berries. You can also use sugar free cake mix and diet 7-Up, Sprite, or Fresca to make a great diabetic or less calorie version. You absolutely will never know it's diet! This recipe rivals the traditional cobbler! Serve with a scoop of ice cream on top.



Guest at CDKitchen.com
Nov 20, 2010

barbie
question or comment
This cake did not cook through in the 45 min. that the recipe called for. We cooked for 1/2 an hour more.



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