Autism mom REVIEW: We substituted ingredient for gluten free version
Oct 28, 2013
FanaticMomma Member since: May 11, 2010 REVIEW: Mix the pie filling with 1 tsp vanilla extract first. It makes a difference.
Aug 25, 2013
yakvalgirl Member since: August 25, 2013 REVIEW: I made this recipe with few minor substitutions.
Apple, peaches and pears left overs. I added 1/8 c. Butter 2 Tblsp Mrs. Buttereorth's syrup 2 Tblsps. flour
mix Ingres thoroughly.
Add cake mix and club soda.
Bake 350 degrees for 1 hour
Serve hot or cooled.
Jul 9, 2013
Wizzy REVIEW: This is one of those recipes that makes you wonder how someone came up with it! It's so simple but you end up with a really tasty dessert. I use a low-sugar cherry pie filling and diet 7up. I've also made this with chocolate cake mix and cola for sort of a black forest version.
Jan 19, 2012
woman81 REVIEW: we loved it. simple, cheap, and easily integrates substitutions. u could use jiffy cake mix or a bigger more expensive brand
Jun 12, 2011
7-Up Quick Cobbler REVIEW: A great alternative to this recipe is to use fresh or frozen berries. You can also use sugar free cake mix and diet 7-Up, Sprite, or Fresca to make a great diabetic or less calorie version. You absolutely will never know it's diet! This recipe rivals the traditional cobbler! Serve with a scoop of ice cream on top.
Nov 20, 2010
barbie COMMENT: This cake did not cook through in the 45 min. that the recipe called for. We cooked for 1/2 an hour more.