Boysenberry Cobbler

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This berry-packed dessert is great for any occasion. The sweet boysenberry filling is topped with a tender cobbler crust. Serve with whipped cream or ice cream for the finishing touch.

serves/makes:

ready in:
30-60 minutes

3 reviews

ingredients

Berry Mixture
1 1/2 tablespoon cornstarch
1/3 cup sugar
4 cups boysenberries
1/8 cup water
1 tablespoon butter
1 tablespoon lemon juice

Batter Topping
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons soft butter
1 egg, slightly beaten
3 tablespoons milk

directions

Preheat oven to 350 degrees F.

In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.

Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.

Drop the batter over the berry mixture. Bake 25-30 minutes at 350 degrees F.

Let cool. Serve with whipped cream or ice cream.

added by

maryw

nutrition data

357 calories, 6 grams fat, 74 grams carbohydrates, 4 grams protein per serving.

reviews & comments

Jenny REVIEW:
July 12, 2019

Hm. My didnât turn out well at all. I thought it was wayyyy to sweet, and the topping was a bit too bready for my liking for a cobbler. Husband still liked it though.
Rickster REVIEW:
May 31, 2013

The only thing i would change is to not add the water to the recipe. When you cook down the berries with the sugar they naturally break down and liquify a bit so no need for the added water. You can do this with cornstarch if its a little too watery. I used pre made pie crust so making i a pie is in a very short time, one of the easiest ways to make it and everybody eats it !
Lu REVIEW:
December 4, 2012

This was really really delicious. Only change would be to give it more thickening.

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