Peanut Butter Fudge with the Marshmallow Fluff
recipe at a glance
time: 30-60 minutes
serves/makes: 2 lbsrecipe id: 9842cook method: stovetop
2 cups sugar
1 cup milk
1 jar (12 ounce size) peanut butter, smooth or crunchy
1 jar marshmallow fluff (also called creme)
1 teaspoon vanilla extract
Boil sugar and milk to soft ball stage. Remove from heat and add peanut butter, marshmallow fluff, add vanilla. Pour into a buttered pan 8x8x8-inch. Let cool and cut into squares.
Have sprinkled red and green sugar on for the holidays too.
136 calories, 6 grams fat, 20 grams carbohydrates, 3 grams protein per ounce
. This recipe is low in sodium.
ratings & reviews
Dec 20, 2013 tborden 12 ozs,,,,, is 1 1/2 cups of peanut butter. I doubled, was excellent. Used chunky peanut butter. Adding to my holiday favorites. OH I used 1/2 and 1/2 cream instead of milk. Happy Holidays. Terry