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Peanut Butter Fudge With The Marshmallow Fluff
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- #9842
This no-bake fudge is as quick and simple as it is addicting. The combo of creamy peanut butter and airy marshmallow fluff is heavenly.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
2 comments
ingredients
2 cups sugar
1 cup milk
1 jar (12 ounce size) peanut butter, smooth or crunchy
1 jar marshmallow fluff (also called creme)
1 teaspoon vanilla extract
directions
Boil sugar and milk to soft ball stage. Remove from heat and add peanut butter, marshmallow fluff, add vanilla. Pour into a buttered pan 8x8x8-inch. Let cool and cut into squares.
You can also top the fudge with chopped peanut butter cups or other candies or sprinkle with colored sugars for holidays.
added by
cindyc2003
nutrition data
136 calories, 6 grams fat, 20 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 20, 2023
Nice recipe, easy, creamy and yes, I put in two cups of creamy peanut butter. Yum!
How many ounces of marshmallow fluff/creme???
I've only ever seen a 7 ounce jar of marshmallow creme.
September 19, 2014
loved it! good texture.
December 20, 2013
12 ozs,,,,, is 1 1/2 cups of peanut butter. I doubled, was excellent. Used chunky peanut butter. Adding to my holiday favorites. OH I used 1/2 and 1/2 cream instead of milk. Happy Holidays. Terry
December 6, 2013
This is absolutely the creamiest and BEST pnut butter fudge I've ever had and it's EASY!!! I made it last year and have been thinking about it since! I never write reviews but this recipe is fantastic!!!!
January 10, 2009
Quick and Easy to prepare, few ingredients, turned out nicely
November 12, 2008
This recipe is so easy and quick. It has a wonderful creamy texture. I have made it three times and every batch turns out better than the last.