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Peanut Butter Fudge With The Marshmallow Fluff

recipe at a glance
Rating: 4/5
4 reviews

ready in: 30-60 minutes
serves/makes:   2 lbs

recipe id: 9842
cook method: stovetop

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2 cups sugar
1 cup milk
1 jar (12 ounce size) peanut butter, smooth or crunchy
1 jar marshmallow fluff (also called creme)
1 teaspoon vanilla extract


Boil sugar and milk to soft ball stage. Remove from heat and add peanut butter, marshmallow fluff, add vanilla. Pour into a buttered pan 8x8x8-inch. Let cool and cut into squares.

cook's notes

Have sprinkled red and green sugar on for the holidays too.

added by



136 calories, 6 grams fat, 20 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
loved it! good texture.

Guest at

REVIEW: 5 star recipe rating
12 ozs,,,,, is 1 1/2 cups of peanut butter. I doubled, was excellent. Used chunky peanut butter. Adding to my holiday favorites. OH I used 1/2 and 1/2 cream instead of milk. Happy Holidays. Terry

Guest at

REVIEW: 3 star recipe rating
Quick and Easy to prepare, few ingredients, turned out nicely

Guest at

REVIEW: 5 star recipe rating
This recipe is so easy and quick. It has a wonderful creamy texture. I have made it three times and every batch turns out better than the last.

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