This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cream Cheese Peanut Butter Fudge
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- #35397
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ounces unsweetened chocolate
8 ounces cream cheese, at room temperature
1/2 cup peanut butter
5 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts (pecans or walnuts are good)
directions
Melt chocolate in microwave and let cool to room temperature.
Mix cream cheese with chocolate and peanut butter. Add in sugar and vanilla.
Spread into an eight or nine inch pan.
Refrigerate 2 hours before cutting.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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