It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream Cheese Peanut Butter Fudge
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- #35397
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 ounces unsweetened chocolate
8 ounces cream cheese, at room temperature
1/2 cup peanut butter
5 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts (pecans or walnuts are good)
directions
Melt chocolate in microwave and let cool to room temperature.
Mix cream cheese with chocolate and peanut butter. Add in sugar and vanilla.
Spread into an eight or nine inch pan.
Refrigerate 2 hours before cutting.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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