A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Microwave Nutty Peanut Butter Fudge
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- #9822
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup peanut butter
2 cups semisweet chocolate chips
1 can sweetened condensed milk
1/4 cup butter
1 cup chopped nuts, optional
directions
Place all ingredients except nuts in large microwavable bowl.
Cook at 1/2 power until melted. Mix well. Stir in nuts.
Pour into buttered 8 x 8 baking dish. Refrigerate until set.
added by
jenifersrecipes
nutrition data
86 calories, 6 grams fat, 7 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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