The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Easy Peanut Butter Fudge
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- #35244
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
1 comment
ingredients
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
directions
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla.
Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8 x 8 inch dish. Chill until firm and cut into squares.
added by
fireandice
nutrition data
153 calories, 6 grams fat, 24 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 14, 2010
I loved how easy this was to make, and how creamy it was. However if I were to make it over again i would use more peanut butter, less powdered sugar perhaps and maybe even a dash of salt to balance out the sweetness. Not enough peanut butter flavor and VERY sweet, which is saying something since I have a sweet tooth.
Tasted like I was eating a spoonful of sugar!
Well, fudge is supposed to be sweet. Was it only sugar flavor you tasted or was it just too sweet (with peanut butter flavor)?
February 21, 2008
Excellent recipe! This is very easy to make (as fudge recipes go) and comes out with a wonderful texture (I have found that a lot of fudge recipes come out gritty, but not this one!!!!).
June 6, 2006
Easy to make. However, too much confectioners sugar and too little peanut butter make it taste like a poor peanut butter frosting. If you like suggary frosting, you will love this recipe. If you want more flavor, I suggest you try another recipe.
April 20, 2006
WOW, This fudge is outstanding, it tastes just like homemade fudge I used to buy in WV. I say everyone should use this recipe!!