If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chocolate Marshmallow Peanut Butter Fudge
- add review
- #35359
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 jar (7 ounce size) marshmallow cream
1 package (7 ounce size) semisweet chocolate chips
2/3 cup evaporated milk
1/2 cup peanut butter
2 teaspoons vanilla extract
3 cups sugar
directions
Mix half the sugar and half the milk in pan, stirring on medium heat to boil, then stirring constantly 4 minutes.
Remove from heat and add half the vanilla and all the chocolate chips. Blend; add 1/2 the marshmallow cream. Blend together until marshmallow is melted and mixture is creamy. Pour into 9" X 13" pan.
Repeat instructions listed, except add the peanut butter, not the chocolate. Pour over the chocolate fudge layer and let set up at room temperature, then refrigerate.
added by
twbart72
nutrition data
409 calories, 12 grams fat, 77 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments