The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bean and Celery Stew
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- #55763
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 stalks celery, with leaves chopped
1 large onion, cut in half and then sliced into thick slices
olive oil for frying
2 cloves garlic, crushed (to taste)
1 can flageolet beans or haricot beans, drained
1 can tomatoes, chopped
1 tablespoon tomato puree
salt and pepper
1 cube vegetable bouillon
1 potato, finely diced
1 dash dried oregano or mixed herbs
directions
Put the celery leaves to one side.
Fry the onion and the celery in the olive oil over a medium heat until the onion starts to go translucent. Add the garlic and fry for a few more minutes.
Put in the beans, the tomatoes and the tomato puree. Mix well. Add in the vegetable bouillon cube and a little bit of water if you want a more soupy texture.
At this point, add cubed potato. Add in your salt and pepper towards the end. If it looks weak, which it can sometimes, add in a bit more tomato puree.
At the end, put in the chopped celery leaves and sprinkle in a bit of dried oregano or mixed herbs. Simmer for 10 more minutes.
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nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
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