Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barley Potato And Amaranth Stew
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- #17006
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup barley
1 large potato, peeled and diced
1/2 cup amaranth
1 cup frozen corn
1/2 onion, diced
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
2 cups water, more if needed
directions
Combine all the ingredients in the crock pot and mix well. Add additional water if needed so the ingredients are completely covered.
Cover the crock pot and cook on low for 6 hours or until the potato, barley, and amaranth are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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