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Olivada Crostini Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   24 pcs

  

Ingredients:
12 ounces olives -- ripe, pitted
3 tablespoons olive oil
2 tablespoons pine nuts -- toasted
2 large garlic cloves -- minced
salt and pepper -- to taste
1 french bread loaf -- baguette
roasted red peppers

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Directions:

In food processor, blend olives, olive oil, pine nuts and garlic. Season olive paste to taste with salt and pepper. Place bread slices in single layer on baking sheet. Bake in 350F deg. for 10 minutes, or until lightly toasted. Spread olive paste on toast.

Top with roasted pepper pieces. Season with freshly ground pepper. Serve immediately.

This recipe from CDKitchen for Olivada Crostini serves/makes 24 pcs

Recipe ID: 11083

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