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Lone Star Brisket Sandwiches Recipe

Submitted by: Joe, Delaware, USA

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2/3 cup cider vinegar
2 teaspoons ground red pepper
2 teaspoons steak sauce
1 1/2 pound trimmed beef brisket
2 tablespoons paprika
2 teaspoons onion powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon ground cloves
6 hard rolls

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Directions:

Combine vinegar, pepper and steak sauce; reserve, cover and refrigerate 1/2 cup of mixture for "mop" sauce. Add steak to remaining mixture and marinate 6-8 hours or overnight.

In small bowl, combine paprika, onion powder, chili powder, garlic powder, sugar and cloves; set aside. Remove steak with tongs, shaking off excess marinade; pat brisket dry with paper towels; place on plate. Discard any remaining marinade.

Spread spice mixture evenly over steak, rubbing into meat. Cover with plastic wrap; refrigerate 4 hours. Remove and let stand at room temperature 30 minutes.

Soak 2-3 handfuls hickory or mesquite wood chips in water 1 hour; drain. Prepare grill for a low, long-burning fire. Sprinkle drained wood chips onto coals and grill brisket until well browned on both sides, about 10 minutes. Cover grill and continue cooking 10 minutes. Turn meat and baste with 1 tablespoon reserved "mop" sauce; cook 10 minutes more.

Remove meat and wrap in double layer of heavy foil, leaving an opening in top of foil. Pour remaining "mop" sauce through opening; return packet to grill, cover and continue cooking until meat is very tender, 2-2 1/2 hours, basting meat occasionally with "mop" sauce at bottom of foil packet and replenishing wood chips and coals as needed.

Remove packet and let stand 10 minutes; cut into thin slices or, if you prefer "pulled" barbecue, flake meat into strands with fork. Divide evenly among rolls and serve.

This recipe from CDKitchen for Lone Star Brisket Sandwiches serves/makes 6

Recipe ID: 45132

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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