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Italian Beef Sandwiches Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 boneless beef chuck roast -- trimmed (3 to 4 pounds)
3 tablespoons dried basil
3 tablespoons dried oregano
1 cup water
1 envelope dry onion soup mix
12 italian rolls or sandwich buns

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Directions:

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.

This recipe from CDKitchen for Italian Beef Sandwiches serves/makes 12

Recipe ID: 40792

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