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Italian Steak Sandwiches

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 44368
cook method: outdoor grill

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ingredients

1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
4 rib-eye steaks (4 ounce size)
1/3 cup low-fat mayonnaise
2 tablespoons chopped sun-dried tomatoes
8 slices Italian bread
1 cup chopped lettuce
2 tomatoes, thinly sliced
4 teaspoons crumbled blue cheese

directions

Combine Worcestershire sauce and vinegar in a zip-top plastic bag. Add steaks and refrigerate at least 30 minutes.

Grill steaks, covered with grill lid, over medium-high heat (350 degrees to 400 degrees F) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.

Combine mayonnaise and sun-dried tomatoes. Spread mayonnaise mixture on bread slices. Layer steak, lettuce, tomatoes, blue cheese and top with remaining bread slices.

added by

laudsgypsy

nutrition

Nutritional data has not been calculated yet.

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