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Italian Steak Sandwiches

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4

recipe id: 44368
cook method: outdoor grill

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1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
4 rib-eye steaks (4 ounce size)
1/3 cup low-fat mayonnaise
2 tablespoons chopped sun-dried tomatoes
8 slices Italian bread
1 cup chopped lettuce
2 tomatoes, thinly sliced
4 teaspoons crumbled blue cheese


Combine Worcestershire sauce and vinegar in a zip-top plastic bag. Add steaks and refrigerate at least 30 minutes.

Grill steaks, covered with grill lid, over medium-high heat (350 degrees to 400 degrees F) about 8 to 10 minutes on each side or to desired degree of doneness. Slice across the grain into thin slices.

Combine mayonnaise and sun-dried tomatoes. Spread mayonnaise mixture on bread slices. Layer steak, lettuce, tomatoes, blue cheese and top with remaining bread slices.

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Nutritional data has not been calculated yet.

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