Chicago Italian Beef Sandwiches Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 cup beef stock
1 cup water
3 tablespoons tomato paste
1/2 teaspoon crushed red pepper
1 bay leaf
1/4 teaspoon garlic, minced
1 pound roast beef, thinly sliced
2 large green bell peppers, seeded and sliced lengthwise
4 Italian rolls, or Hoagie rolls, 4 inch-5 inch long, warm
Directions:
Combine first 6 ingredients and salt to taste in a heavy nonstick skillet over medium heat. Reduce heat to low, cover and simmer 15 minutes. Stir in roast beef slices and peppers. Cook, uncovered, 15 minutes. Cut warm rolls in half lengthwise and dip cut side of each piece into pan liquid. Divide beef and peppers evenly between the rolls and serve.
This recipe from CDKitchen for Chicago Italian Beef Sandwiches serves/makes 4
Recipe ID: 7249
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