Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Carrot Raisin Slaw
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- #39225
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup peeled, shredded carrots
1 1/2 cup shredded white cabbage
1 cup golden raisins
1 Granny Smith apple, peeled, cored and grated
1 tablespoon fresh lemon juice
2 teaspoons honey
1 tablespoon unsweetened finely shredded coconut
1 cup plain nonfat yogurt
1/4 cup chopped walnuts
directions
Combine the carrots, cabbage, raisins and apple.
In a separate bowl, whisk together the lemon juice, honey, coconut and yogurt.
Add together the carrot mixture to the dressing and toss thoroughly. Add the walnuts, if desired, and stir to mix. Chill.
added by
j3kids
nutrition data
177 calories, 4 grams fat, 34 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
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