Skewered Canteloupe Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 cantaloupe, peeled and cut in 2-inch chunks
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves
Directions:
Preheat grill for medium heat. Thread the cantaloupe chunks onto 4 skewers.
In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides. Serve with remaining sauce on the side.
This recipe from CDKitchen for Skewered Canteloupe serves/makes 4
Recipe ID: 65325
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