A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Scandinavian Fruit Soup
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- #45719
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cinnamon sticks (4-inch size)
1/4 cup sugar
3 tablespoons quick cooking tapioca
1 cup pared, cubed apple
1 cup pitted dried prunes
1 cup dried apricots
1/4 cup light or dark raisins
1/2 lemon, sliced
directions
Combine all ingredients, except apple cubes, in 3-quart saucepan. Add 6 cups water; bring to boiling, stirring.
Reduce heat; simmer, covered, 20 minutes, or until fruit is tender and tapioca is cooked. Stir occasionally.
Add apple cubes; simmer, covered, 5 minutes. Remove cinnamon. Serve, warm or cold, as a dessert.
added by
katsie
nutrition data
Nutritional data has not been calculated yet.
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