Red White And Blue Strawberry Appetizer Recipe

Slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired.

Use a melon ball scoop to remove the center of each half slice of the strawberry and fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt, or any white filling desired, such as a fruit dip, custard, pudding, or whipped topping.

Top the yogurt with a blueberry and serve, or chill to be served when ready.