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Pretzel Fruit Pizza

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  • #18072
Pretzel Fruit Pizza - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

3 cups finely crushed pretzels
2/3 cup sugar
1 1/4 cup cold butter or margarine
1 can (14 ounce size) sweetened condensed milk
1/4 cup lime juice
1 tablespoon grated lime peel
1 1/2 cup whipped topping
8 cups fresh fruit

directions

In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs.

Press into a 14-inch pizza pan. Bake at 375 degrees F for 8-10 minutes or until set. Cool on wire rack, then refrigerate for 30 minutes.

Meanwhile, in a bowl, combine milk, lime juice, and peel. Fold in whipped topping. Spread over crust. Cover and chill.

Top with fruit just before serving.

added by

Addisyn


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    I loved this recipe! The pretzel crust is great, and I used a whole tub of whipped topping with the condensed milk and lime juice. I topped it with blueberries, strawberries, and kiwi. It looked and tasted great. I didn't have the right kind of pizza pan, so I used a 9x13 casserole dish instead. Probably turned out thicker than it should have, but still great!

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