What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
No Guilt Watermelon Cake
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- #98454
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 watermelon
1/2 container (8 ounce size) fat-free frozen whipped topping, thawed
1 container (8 ounce size) nonfat light lemon yogurt
fresh fruit to decorate cake (strawberries, kiwi fruit, grapes, blueberries)
directions
Select a symmetrical watermelon approximately 7- to 9- inches in diameter. Cut a 3-inch thick cross-section from the watermelon. Cut 4 slits through rind without cutting flesh. Cut between white rind portion and red flesh to remove rind.
Fold together whipped topping and yogurt. Pat watermelon cake dry with paper towel.
Place watermelon cake on flat serving plate. Frost top and sides with whipped topping mixture. Decorate as desired with fresh fruit. Refrigerate until ready to serve. Can be stored several hours or overnight. Cut in wedges to serve.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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