This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
No Guilt Watermelon Cake
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- #98454
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 watermelon
1/2 container (8 ounce size) fat-free frozen whipped topping, thawed
1 container (8 ounce size) nonfat light lemon yogurt
fresh fruit to decorate cake (strawberries, kiwi fruit, grapes, blueberries)
directions
Select a symmetrical watermelon approximately 7- to 9- inches in diameter. Cut a 3-inch thick cross-section from the watermelon. Cut 4 slits through rind without cutting flesh. Cut between white rind portion and red flesh to remove rind.
Fold together whipped topping and yogurt. Pat watermelon cake dry with paper towel.
Place watermelon cake on flat serving plate. Frost top and sides with whipped topping mixture. Decorate as desired with fresh fruit. Refrigerate until ready to serve. Can be stored several hours or overnight. Cut in wedges to serve.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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