Beer makes batters better, meat more tender, and sauces more flavorful.
Melon Au Porto
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- #47568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 small charentais melon
8 tablespoons ruby port
directions
Slice charentais in half crosswise. Remove and discard seeds, then fill each cavity with some ruby port.
Or, quarter and peel charentais, remove and discard seeds, cut flesh into large pieces, and toss with ruby port in a bowl.
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nutrition data
Nutritional data has not been calculated yet.
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