Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Melon Au Porto
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- #47568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 small charentais melon
8 tablespoons ruby port
directions
Slice charentais in half crosswise. Remove and discard seeds, then fill each cavity with some ruby port.
Or, quarter and peel charentais, remove and discard seeds, cut flesh into large pieces, and toss with ruby port in a bowl.
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