It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Berry Dessert
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- #66524
30-60 minutes
ingredients
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
4 tablespoons Cassis (liqueur)
8 ounces mascarpone cheese
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 tablespoon vanilla extract
directions
Pour Cassis on berries and let stand for 30 minutes. Mix remaining ingredients until whipped, then chill.
Layer in wine glass: berries, then some whipped topping; do a couple of layers. Then top with whipped topping and top with one or more of the berries.
added by
Joline, Oklahoma City, Oklahoma USA
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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