A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Berry Dessert
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- #66524
30-60 minutes
ingredients
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
4 tablespoons Cassis (liqueur)
8 ounces mascarpone cheese
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 tablespoon vanilla extract
directions
Pour Cassis on berries and let stand for 30 minutes. Mix remaining ingredients until whipped, then chill.
Layer in wine glass: berries, then some whipped topping; do a couple of layers. Then top with whipped topping and top with one or more of the berries.
added by
Joline, Oklahoma City, Oklahoma USA
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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