Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Cream Fruit Skewers
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- #94718
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 kiwi fruit, peeled and cut into wedges
1/4 cantaloupe, cut into chunks
1/3 honeydew melon, cut into chunks
1/4 pineapple, cut into chunks
8 strawberries
Honey Cream Sauce
1/2 cup honey
1/4 cup fresh lemon juice
1/4 teaspoon paprika
1/2 cup heavy cream, whipped
directions
Divide fruit among individual bamboo skewers, threading fruits so that kiwis wind up on both ends. Chill in refrigerator.
Meanwhile, make Honey Cream Sauce: Blend honey, lemon juice and paprika in small bowl. Fold in whipped cream, cover and chill before using.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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