Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Summer Fruit With Sweet Yogurt Dip
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- #70065
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup light brown sugar
1 tablespoon water
1 large banana, cut diagonally into 1/2-inch pieces
2 plums, cut in half and pitted
4 rings pineapple
2 apricots, cut in half and pitted
1/8 teaspoon ground cinnamon
1 cup fat-free cherry vanilla yogurt
directions
Preheat grill.
Mix together sugar and water in a small glass bowl. Heat in microwave until sugar dissolves. Brush syrup on fruit.
Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more (see note).
Remove fruit from grill and sprinkle with cinnamon. Serve with a small bowl of yogurt for dip.
Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.
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