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Grilled Summer Fruit With Sweet Yogurt Dip

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  • #70065
Grilled Summer Fruit With Sweet Yogurt Dip - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/4 cup light brown sugar
1 tablespoon water
1 large banana, cut diagonally into 1/2-inch pieces
2 plums, cut in half and pitted
4 rings pineapple
2 apricots, cut in half and pitted
1/8 teaspoon ground cinnamon
1 cup fat-free cherry vanilla yogurt

directions

Preheat grill.

Mix together sugar and water in a small glass bowl. Heat in microwave until sugar dissolves. Brush syrup on fruit.

Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more (see note).

Remove fruit from grill and sprinkle with cinnamon. Serve with a small bowl of yogurt for dip.

Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.

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nutrition data

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