This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grand Marnier Roasted Figs with Honeyed Creme Fraiche
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- #56616
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart black mission figs
1/2 cup Grand Marnier
4 ounces creme fraiche
2 tablespoons honey
directions
Preheat oven to 425 degrees F.
Trim stems from figs and slice lengthwise in half if small, or in quarters if large. Arrange in a single layer in a 9" x 13" baking dish. Drizzle Grand Marnier over figs. Place pan in over and roast for about 15 minutes, stirring once.
Meanwhile, stir honey and creme fraiche to combine. To serve, place spoonful of roasted figs with some of their juices in a dish. Drizzle with 2 Tb. creme fraiche.
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