Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fruit Croissant Puff
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- #58672
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 large croissants, cut up
1 1/2 cup fresh or frozen fruit of choice
1 package (8 ounce size) cream cheese, softened
2/3 cup sugar
2 egg
1 teaspoon vanilla extract
1 1/4 cup milk
directions
Place croissant pieces evenly in 1/2 cup ramekins. Sprinkle with fruit.
Beat cream cheese, sugar, eggs, and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating until smooth. Pour evenly over croissant pieces. Let stand 20 minutes.
Bake at 350 degrees F for 20-25 minutes or until set in centers and golden brown. Serve warm sprinkled with powdered sugar.
added by
ohleanora
nutrition data
235 calories, 14 grams fat, 23 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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