A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fresh Fruit Macerated In Orange Liqueur
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- #78556

1-2 hrs
ingredients
3 medium nectarines
1 pint strawberries, lightly rinsed and hulled
1 pint blackberries or raspberries
3 tablespoons sugar
2 teaspoons fresh, strained lemon juice
2 tablespoons orange-flavored liqueur
sweetened whipped cream, ice cream or sorbet
directions
Slice nectarines in wedges, cutting inward toward the pits. Put the slices in a bowl. Quarter strawberries lengthwise and add to bowl. Add blackberries.
Sprinkle fruit with sugar, lemon juice and liqueur. Using a rubber spatula, mix ingredients as gently as possible.
Taste and add more sugar, lemon juice and liqueur, if needed. Cover with plastic wrap and chill for about 1 hour.
To serve, divide fruit mixture among individual stemmed glasses or dessert dishes.
Serve with sweetened whipped cream, ice cream or sorbet.
added by
f1sh1962
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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