Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Berry Parfait
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- #84737
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup blueberries
1/3 cup strawberries
1 container (8 ounce size) frozen whipped topping, thawed
1/2 cup raspberries
1/2 cup blackberries
1 pint vanilla frozen yogurt
directions
In a blender, combine blueberries, strawberries and whipped topping. Blend until smooth. Transfer to a mixing bowl and fold in raspberries and blackberries.
Layer the berry mixture with the frozen yogurt in individual dessert glasses, finishing with a berry layer. Serve at once.
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nutrition data
Nutritional data has not been calculated yet.
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