Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Casserole
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- #30607
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cranberries
4 cups chopped apples
1 1/4 cup sugar
1 1/2 cup quick-cooking oatmeal
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup butter
directions
Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.
Combine all other ingredients and spread over apples and cranberries.
Bake at 325 degrees F for 1 hour.
added by
neris
nutrition data
Nutritional data has not been calculated yet.
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