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Cranberry Crunch

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  • #39776
Cranberry Crunch - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 1/2 cup uncooked rolled oats
1/2 cup all-purpose flour
3/4 cup brown sugar
1/3 cup butter or margarine
1 can (16 ounce size) jellied or whole berry cranberry sauce

directions

Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce.

Top with remaining crumb mixture. Bake 45 minutes. Serve warm topped with ice cream.

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nutrition data

582 calories, 18 grams fat, 103 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. shani REVIEW:

    This is awesome warm! We Love it! Add a little sugar to the cranberries! I am not sure if it called for whole cranberries, but we always use the other kind from the can! Delicious! Actually, we eat all of this and are never hungry for the turkey and sides!

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