Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cranberry Yifta
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- #14229
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound cranberries, washed
1 cup water
2 cups sugar
1 cup whipping cream
1/4 teaspoon vanilla extract
1 cup dry bread crumbs
directions
Cook the cranberries, water and sugar until the berries pop and a thick sauce forms. Cool. Whip the cream with the vanilla.
In a glass serving dish, layer the cranberry mixture, breadcrumbs and whipped cream. Repeat once. Cover the dish and refrigerate overnight before serving.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 25, 2014
My family has made yifta for decades and I was told my grandmother originally got the recipe in New Ulm, MN. I can trace it back in our family about 70-80 years if not longer.