This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Yifta
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- #14229
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound cranberries, washed
1 cup water
2 cups sugar
1 cup whipping cream
1/4 teaspoon vanilla extract
1 cup dry bread crumbs
directions
Cook the cranberries, water and sugar until the berries pop and a thick sauce forms. Cool. Whip the cream with the vanilla.
In a glass serving dish, layer the cranberry mixture, breadcrumbs and whipped cream. Repeat once. Cover the dish and refrigerate overnight before serving.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 25, 2014
My family has made yifta for decades and I was told my grandmother originally got the recipe in New Ulm, MN. I can trace it back in our family about 70-80 years if not longer.