This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

These tasty peanut butter and apple "smiles" make a fun snack for Halloween or any time of year.

4 medium red or green apples
peanut butter
1 bag (10 ounce size) miniature marshmallows
Cut the unpeeled apples into thin wedges. Cut away any seeds and core. Spread one side of each apple wedge with peanut butter.
Place a row of miniature marshmallows on half of the peanut butter covered wedges to form the teeth. Top with the remaining wedges, peanut butter side down. Press gently to secure the marshmallows. Serve immediately.
To prevent the apples from discoloring, you can brush them lightly with lemon juice before assembling.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

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