Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Light Apple Cobbler
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- #3291
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups apples, peeled and chopped
1/2 cup brown sugar, packed
1 tablespoon cornstarch
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 egg, beaten
1/2 teaspoon vanilla extract
2 tablespoons oil
non-stick cooking spray
directions
Preheat oven to 350 degrees F and spray a 9" baking dish with vegetable oil spray.
In a medium bowl, mix apples with brown sugar, cornstarch, cinnamon and nutmeg. Place this mixture in baking dish.
Combine flour, sugar, and baking powder. Add the egg and vanilla, stirring until well distributed. Dribble in the oil and mix with a spoon until crumbly. Put this flour mixture on top of the apples.
Bake uncovered at 350 degrees F for 40 minutes.
added by
thismommacooks
nutrition data
234 calories, 5 grams fat, 47 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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