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4th of July Dessert
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- #7737
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (large size) red color gelatin powder
2 cups boiling water
2 cups cold water
1 container (8 ounce size) whipped topping, thawed
1 quart strawberries sliced in half lengthwise
50 blueberries
directions
Dissolve gelatin in boiling water in large bowl. Stir in cold water, pour into long casserole bowl. Refrigerate until firm.
Spread whipped topping over gelatin. Using the blueberries, place in upper left corner for star design and use the strawberries to make stripe design. Place a row of strawberries across the length of the pan, skip every other row for white stripe and do another stripe of strawberries until flag is complete. Refrigerate.
Serve with a pound cake.
added by
nana42
nutrition data
202 calories, 6 grams fat, 34 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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