4th. of July Dessert Recipe
Upload a Photo
Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 large package of any red gelatin
2 cups boiling water
2 cups cold water
1 (8 oz.) whipped topping, thawed
1 qt. strawberries sliced in half longwise
50 blueberries
Directions:
Dissolve gelatin in boiling water in large bowl. stir in cold water, pour into long casserole bowl. refrigerate until firm.
Spread whipped topping over gelatin. using the blueberries, place in upper left corner for star design and use the strawberries to make stripe design. Place a row of strawberries across the length of the pan, skip every other row for white stripe and do another stripe of strawberries until flag is complete. Refrigerate.
Serve with a pound cake.
This recipe from CDKitchen for 4th. of July Dessert serves/makes 8
Recipe ID: 7737
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Desserts
Fruit
Holiday
Fourth of July
Similar Recipes
Fruit Shish Kebob
4th of July Patriotic Gelatin Salad
Hawaiian Luau
Skewered Canteloupe
Salady Voankazo with Mango (Madagascar)
Creamy Frozen Fruit Cups
Chinese Gooseberry Cream
Fresh Fruit And Tofu Puree
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Green Beans With Caramelized Onions And Porcini Mushrooms»» Pumpkin-Gingerbread Pie
»» Baked Holiday Ham With Cranberry-Wine Compote
»» Pumpkin Pot Pies
»» Sweet Coffee Punch
»» Bourbon And Mustard Glazed Turkey
»» Mediterranean Spicy Rice
»» Creamy Pumpkin Cookies
More New Recipes Added Today
New recipEbox cookbooks
»» Grape Salad»» worlds easiest BBQ Chicken
»» Frank Sinatra's Sausage & Peppers
»» CARAMEL NUT CLUSTERS
»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS




