4th of July Dessert

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#7737

serves/makes:

ready in:
2-5 hrs

ingredients

1 package (large size) red color gelatin powder
2 cups boiling water
2 cups cold water
1 container (8 ounce size) whipped topping, thawed
1 quart strawberries sliced in half lengthwise
50 blueberries

directions

Dissolve gelatin in boiling water in large bowl. Stir in cold water, pour into long casserole bowl. Refrigerate until firm.

Spread whipped topping over gelatin. Using the blueberries, place in upper left corner for star design and use the strawberries to make stripe design. Place a row of strawberries across the length of the pan, skip every other row for white stripe and do another stripe of strawberries until flag is complete. Refrigerate.

Serve with a pound cake.

added by

nana42

nutrition data

202 calories, 6 grams fat, 34 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

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