What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
4th of July Dessert
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- #7737
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (large size) red color gelatin powder
2 cups boiling water
2 cups cold water
1 container (8 ounce size) whipped topping, thawed
1 quart strawberries sliced in half lengthwise
50 blueberries
directions
Dissolve gelatin in boiling water in large bowl. Stir in cold water, pour into long casserole bowl. Refrigerate until firm.
Spread whipped topping over gelatin. Using the blueberries, place in upper left corner for star design and use the strawberries to make stripe design. Place a row of strawberries across the length of the pan, skip every other row for white stripe and do another stripe of strawberries until flag is complete. Refrigerate.
Serve with a pound cake.
added by
nana42
nutrition data
202 calories, 6 grams fat, 34 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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