Green Bean and Potato Casserole Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 (16-ounce) packages frozen cut green beans
6 medium red potatoes, sliced about 1/4-inch
1 large onion, sliced
1 teaspoon dried dill weed
1 teaspoon salt
1/2 teaspoon pepper
1 can cream of chicken soup or other cream soup, undiluted
OR
1 cup homemade seasoned white or cheese sauce
Butter

Turn this recipe into a puzzle! [click]

Directions:

Spray the crockpot with cooking spray or lightly grease with butter. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water. Cover and cook on HIGH for 4 hours (LOW, about 8 hours). Stir in soup or sauce; turn to LOW and cook an additional 30 minutes.

This recipe from CDKitchen for Green Bean and Potato Casserole serves/makes 6

Recipe ID: 29350

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo