Slow Cooker Baked Stuffed Apples

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#15473

serves/makes:

ready in:
2-5 hrs

ingredients

6 medium tart red apples
1 cup firmly packed brown sugar
1/4 cup seedless golden raisins
1 tablespoon grated orange peel
1/4 cup butter, softened
2 cups very hot water
3 tablespoons frozen orange juice concentrate

directions

Wash, core and stem the apples, but don't peel them.

Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.

Place the mold in the slow cooker and pour the hot water into the cooker. Sprinkle the orange juice concentrate over the apples. Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.

added by

irishlad54

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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