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Slow Cooker Baked Stuffed Apples
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- #15473
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 medium tart red apples
1 cup firmly packed brown sugar
1/4 cup seedless golden raisins
1 tablespoon grated orange peel
1/4 cup butter, softened
2 cups very hot water
3 tablespoons frozen orange juice concentrate
directions
Wash, core and stem the apples, but don't peel them.
Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
Place the mold in the slow cooker and pour the hot water into the cooker. Sprinkle the orange juice concentrate over the apples. Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.
added by
irishlad54
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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